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How To Make onion petal sauce. 1. Mix well and chill until needed. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! Printable Recipe Card.

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Discover the unique flavors of Texas Petal Sauce and learn what makes it a must-have condiment for any barbecue or grilling enthusiast. Find out how to use it and where to buy it.

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Combine all dip ingredients and set aside. Cut the onion in half vertically and make slices down the onion to make wedges. In a bowl, toss flour and seasonings except seasoning salt. In a second bowl, whisk eggs, milk, and water. Ensure onion slices are separated and place the onion wedges in a large freezer bag.

Nutrition Facts

Heat your griddle (or skillet) on medium heat. While the griddle is heating up, combine all onion petal sauce ingredients in a small bowl. Mix well and set to the side. Add the sliced raw chicken breast to a large bowl. Season with your favorite all purpose seasoning or a blend of salt, pepper, and garlic powder.

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Cover and store in the refrigerator until needed. Make coating: Beat milk and egg together in a medium bowl until well combined. Mix flour, salt, cayenne pepper, paprika, black pepper, oregano, thyme, and cumin together in a separate bowl. Set both bowls aside. Prepare onion: Slice 1 inch off of the top and bottom of onion and remove the papery.

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Texas Petal Sauce. gallon; Robust and flavor-forward, Ken's Texas Petal Sauce combines grated horseradish and garlic with a kicking dash of cayenne and paprika. The result is a creamy, spicy and unforgettable sauce for appetizers and entrees alike.

Petal product details

Instructions. To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed. To make the batter: In a medium bowl, beat egg and add milk.

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Combine remaining flour, paprika, pepper, cornstarch, salt, garlic salt and beer in a second large mixing bowl. Whisk well until smooth. Dip the floured onions in the batter. Allow excess batter to drip off each onion. Use a fryer basket to carefully place the battered onions, one at a time, into the hot oil.

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Melt the butter in a large saucepan and sauté 2 cloves of grated garlic and anise seed until lightly browned. Add the finely chopped almonds and dried rose petals. Sauté for 1-2 minutes. Place ingredients into a blender and add the honey and raspberries. Puree in the blender and slowly add 1 cup of the chicken broth and the drop of rose oil.

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Petal sauce is known for its subtle yet complex taste, making it a great addition to a wide range of dishes. It is commonly used as a dipping sauce for appetizers, such as spring rolls or dumplings. Additionally, petal sauce can be used as a flavorful marinade for meats and seafood, adding a unique twist to traditional dishes.

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Features: Ken's Texas Petal Sauce combines grated horseradish and garlic with a kicking dash of cayenne and paprika. Robust and flavor-forward. The result is a creamy, spicy and unforgettable sauce for appetizers and entrees alike. No Added MSG. No Artificial Preservatives. 4/1 Gallon. Company: Ken's. www.kensfoodservice.com.

Saucecode

mix together mayo, ketchup, horseradish and salt in a medium size mixing bowl, adjust ingerdients to taste, add white pepper to your liking and mix thoroughly. makes 48 2oz. servings. TAGS: Side Items | Dinner | Side Items Dinner |.

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Step 1. Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. Refrigerate until needed. This recipe yields ?? servings.

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Mix all your wet ingredients in a medium bowl. Mix all your dry ingredients in a small shallow bowl. Slice the ends off your onions, then cut them in half. Slice the onions into 1 inch petals and set aside. In a large frying pot, add oil and heat over medium heat for about 5 minutes or until hot and lightly rippling.

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Prepare the breading station. In a bowl add the buttermilk. In another bowl combine the flour, seasoned salt, black pepper, garlic powder, onion powder, and paprika. Stir with a fork to mix up the breading. Bread the onions by first putting in the flour, then dip into the buttermilk, and back into the flour.

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HOW TO MAKE ONION PETALS: Make the sauce first by whisking together the mayonnaise, sour cream, ketchup, horseradish, garlic, salt, pepper, paprika, and cayenne until smooth. Cover with plastic wrap and place in the fridge until serving. Cut the root off of the onion and discard the peel. Cut the onion in half, then into 4ths.