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Grilled Turkey Temperature. The goal is to keep the ambient temperature as close to 225 degrees F as possible. If you're opting to use a manual smoker or gas grill, aim to keep it between 225 - 250 degrees F. No matter what method you use, make sure the smoke coming off the grill is thin and has a light blue tint.

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There are a few benefits to using potato salad as a side dish. First, it can help to absorb some of the smoky flavors from the turkey. Second, the potatoes will help to add some bulk and substance to the meal. And third, the salad dressing will add some moisture and counterbalance the dryness of the smoked turkey.

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How to Prepare a Turkey Before Smoking. Prep the turkey next. Remove the giblets and the neck from the body cavity and the neck cavity of the bird. Remove the excess fat from the edges of the skin. Leave as much of the skin on the bird as possible. It protects the meat from drying as it smokes.

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Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

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The meat stays tender and juicy, and the turkey's mild taste adapts to various flavor profiles. This easy smoked turkey rub is full of spices—making for a flavorful bird—and takes a few minutes to make. You can use this rub to make smoked turkey breast, thighs, or for a whole turkey. Turkeys are ideal for smoking, especially if you're.

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90 Minutes at 180: Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Let smoke for 90 minutes and then baste with melted butter. 2 Hours at 215: After 90 minutes increase temperature to 215 degrees F and let turkey smoke for an additional 2 hours.

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Simply prepare your ingredients, plastic wrap the dish, and let it refrigerate for 24 hours. Then pop it in the oven and bake that cheesy, meaty, carby delight for about 40 minutes. With vegetables and breadcrumbs, it's like a whole take on a Thanksgiving dinner. Check it out here.

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Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F.

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Mac and cheese is the ultimate comfort food, and this smoked version is sure to be a big hit with adults and kids alike. Mix it up a little with different pasta and cheese or bulk it out with some added extras like bacon, peas, broccoli, and bell peppers. This also goes really well with smoked turkey legs.

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Smoke turkey: smoke the turkey at 225ºF for 5 hours, basting the turkey with the basting liquid every 1.5 to 2 hours. Uncover the turkey after 5 hours and increase the heat to 250ºF and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºF.

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Preheat your oven to 325°F (163°C). Remove the turkey from its packaging and place it on a cutting board. Brush the entire turkey with olive oil to help it brown and stay moist during cooking. In a small bowl, mix together your favorite herbs and spices.

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Brush the skin with vegetable oil and insert an oven-safe meat thermometer deep into lower thigh. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours.

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Preheat the smoker. Preheat an electric smoker to 250°F. If you're using a gas grill, turn half of the burners to medium and leave the other half off. If you have a charcoal grill, preheat the coals until they are ashed over, dump them to one side, and open the vent about 20%. Put the turkey on the grill.

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2. Turkey Tortilla Soup. On a cold and frosty night, nothing will warm you and your family up better than big bowls filled to the brim with soup, the remake. This hearty soup can be made in your slow cooker too. Just use chicken broth as your base and load it up with corn, black beans, chilies, cilantro, and lime.

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Potatoes - Roasted, mashed, stuffed, and everything in between, potatoes are a great side for smoked turkey. Soup - While this may seem unconventional, a small cup of soup can be great with smoked turkey! A smooth or creamed soup is best, like this potato soup. Appetizers - The turkey may be the main star, but don't forget about appetizers.

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Take white chicken chili to the next level when using smoked turkey. Get the recipe ->here. Smoked Turkey Stew-> Smoked turkey stew made in a Dutch oven on a Pellet Grill! The perfect way to use.