two mason jars filled with orange juice, apples and orange slices on a


Thanksgiving Punch With Rum Recipe

Fireball Punch. Fireball Punch is a large batch cocktail made with orange juice, apple cider, and Fireball cinnamon whisky. It tastes like cinnamon red hot candies and is fun to sip on a cool evening. Ingredients: apple cider, orange juice, presecco, Fireball, apples, ice, oranges, cinnamon sticks, anise.


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Combine apple cider, blood orange juice, rum, and vodka in a large pitcher or punch bowl. Add the sliced apples and stir gently to combine. Chill in the fridge for at least one hour. Pour chilled ginger ale just before serving. Serve with ice, more apple slices, cinnamon sticks, and fresh mint for garnish.


Thanksgiving Punch Meg's Everyday Indulgence

Instructions. Combine all ingredients in a large punch bowl. Stir to combine. Add sliced oranges, apples, and cinnamon sticks to the punch if desired. Chill any leftover punch in the refrigerator for up to 5 days.


two mason jars filled with orange juice, apples and orange slices on a

Instructions. To prepare rim, rub the rim of the glass with the lemon wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a large pitcher or punch bowl, add ice, lemon-lime soda, orange club soda, vodka, cranberry juice, and lime juice. Stir to mix.


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Step 1: For the best flavor, combine all of the ingredients except for the soda and ice in a large pitcher or punch bowl. Step 2: Refrigerate for several hours (or more). Step 3: Add the soda and ice just before serving so it's fresh! Or serve over ice so the punch doesn't get diluted while sitting in the bowl!


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2️⃣ For a cocktail: Pour in the champagne. 3️⃣ For a mocktail: Pour in ginger ale. 4️⃣ Add fruit: Slice up the fruit into thin pieces. Add apples, orange slices, and cranberries (fresh or frozen) to the jar and stir gently. 5️⃣ Chill and serve: Refrigerate for 2-3 hours in a large pitcher before serving thanksgiving alcoholic.


The Ultimate Thanksgiving Punch HonestlyYUM

Apple Pie-Bourbon Sweet Tea. Photo: Iain Bagwell. Recipe: Apple Pie-Bourbon Sweet Tea. Apple pie, bourbon, and sweet tea are three of Southerners' favorite things, so of course we made a refreshing drink recipe that combines them. Our Apple Pie-Infused Bourbon tastes amazing on the rocks, too. 30 of 32.


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0.33 cup honey. 12 whole cloves. 4 cinnamon sticks. 8 cups apple cider, divided. 4 cups cranberry juice, chilled. 2 (12-oz) bottles ginger beer, chilled. 3 cups (24 oz) spiced rum. Sliced green apples, oranges, or lemons, for garnish. Rosemary sprig, for garnish.


Thanksgiving Punch for a Crowdthis easy, fall beverage favorite

Combine the apple cider, sparking water, lemonade, orange juice, and maple syru in a tall pitcher. Stir to mix all of the ingredients. Cut the apples and the oranges into slices and add them to the pitcher. Add the rosemary sprigs if desired. Stir. Chill in the refrigerator for 2 hour prior to serving.


Autumn Spiced Rum Punch Amazing Fall Cocktail A Lily Love Affair

1 (12 ounce) can frozen orange juice concentrate. 2 cups cranberry juice. 1 cup pear juice/nectar. 2 cups spiced rum. 1/2 bottle sparkling white wine. Sliced oranges, apples, and pears. Frozen cranberries. Cinnamon sticks. Cook Mode Prevent your screen from going dark.


Thanksgiving Punch With Rum Recipe

THANKSGIVING PUNCH. Yield: 20 SERVINGS. Prep Time: 10 minutes. Total Time: 10 minutes. This delicious Thanksgiving punch is filled with apple cider, cranberry juice, fireball whiskey, ginger beer and triple sec for an easy holiday punch BIG on flavor!


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Step 1. This recipes starts with an apple cider simple syrup made with honey, cloves, and cinnamon. Steep until well infused, then remove the cloves and cinnamon sticks. Let cool slightly. Step 2. Once infused, cooled, and strained, that syrup is mixed with cranberry juice, spiced rum, more apple cider, and ginger beer. Step 3.


From tailgate parties to Thanksgiving and beyond, this rum punch is a

How to make this Thanksgiving Punch. FULL RECIPE BELOW. In a large pitcher or punch bowl add your apple cider, gingerale and orange juice and stir. Garnish with a few cinnamon sticks, orange and apple slices and cranberries. Place in the fridge to chill for at least an hour. Serve!


Caribbean Rum Punch recipe Original Flava

Thanksgiving Rum Punch. 5 stars 5 stars 5 stars 5 stars 5 stars 5.0 (based on 2 reviews) Rate Recipe. Ingredients. 1 Bottle Ten To One White Rum. Add to cart. 17oz Fresh Apple Juice; 8.5oz Cinnamon Syrup; 4.5oz Lemon Juice; 4.5oz Water; 10 dashes of Angostura Bitters; Garnish. Thinly Sliced Apples and Freshly Grated Cinnamon;


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Ingredients. 48 ounces POM Wonderful 100% Pomegranate Juice ( 6 cups) 2 large lemons, squeezed into juice ( ½ cup) 4 to 5 large navel oranges, squeezed into juice ( 2 cups) 24 ounces soda water ( 3 cups) 2 tablespoons pure maple syrup. 16 ounces bourbon, brandy or white rum, optional ( 2 cups )*.


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Spiced Apple Sparkler Holiday Punch. Photo Credit: sugarandcharm.com. This is probably the most apple-y, sparkly punch recipe I've ever seen. Ingredients include apple cider, apple vodka, sparkling apple cider, and sparking wine. I can never have too much apple or too many bubbles, so to me, this is a Thanksgiving dream!