Jane's Sweets & Baking Journal Raspberry WhiteChocolate Bread Pudding

White Chocolate, Whiskey, and Raspberry Bread Pudding

5 ounces White Chocolate. 4 Egg Yolks. 1 Egg. 3/4 cup Sugar. 2 tsp Vanilla Extract. 1 1/2 cups Heavy Whipping Cream. 1/2 cup Milk. 1/4 teaspoon Salt. 1 large loaf of sourdough bread (crusts cut off and cut into 1-inch cubes, approx. 5 cups)

Smy Chutney White Chocolate Bread Pudding aka WCBP

Grease a 1-litre baking dish. 2. Butter the slices of bread. Cover the base of the baking dish with a layer of buttered bread. Scatter over half of the raspberries and half of the white chocolate chips. 3. Layer the remaining bread slices on top and scatter over the remaining raspberries and chocolate chips. 4.

Raspberry White Chocolate Bread Pudding Hello Little Home

Use a spoon to fold the day-old bread cubes into the custard in the mixing bowl. Pour half of this bread and custard mixture into your prepared baking dish. Sprinkle a cup of the raspberries onto the bread in the dish. Next, sprinkle a half-cup of the white chocolate chips over the raspberries.

Jane's Sweets & Baking Journal Raspberry WhiteChocolate Bread Pudding

Remove the vanilla pod from the custard and pour the warm mix over the buttered bread and raspberries. Sprinkle the white chocolate chips over the top. Heat oven to 180C (160C fan). Leave the custard to soak into the bread while the oven warms - around 10 mins. Bake for 20-25 mins until golden brown.

This Bread Pudding Is for White Chocolate Lovers Recipe Chocolate

Directions. Preheat oven to 325 degrees. Lightly grease a 9-by-13 baking dish. Place bread cubes in a medium bowl then set aside. In a mixing bowl, whip egg yolks, ½ cup sugar, and vanilla. Slowly add cream, whipping until color is lightened and mixture has almost doubled in size.

Beth's Favorite Recipes White Chocolate and Raspberry Bread Pudding

Preheat oven to 325 degrees F. Butter a 9"X12"X2" baking pan including the sides. Line bottom of pan with parchment paper. Combine cream, sugar, milk in saucepan over medium heat. Stir until hot. Add chocolate morsels and stir until chocolate is melted. Set aside so it can cool slightly.

Raspberry White Chocolate Bread Pudding r/FoodPorn

Let stand 15 minutes. Gently mix in remaining chocolate mixture and immediately fold in raspberries. Sprinkle with two tablespoons of sugar. Lightly spray or oil a piece of foil and cover dish tightly. Place the pan with the bread pudding in the larger pan and add enough boiling water to come half-way up the side.

White Chocolate Raspberry Bread Pudding Recipe Bread pudding

Be generous with it as the custard tends to stick easily to the bottom of the pan when it bakes. Pour the bread mixture into the baking dish. In a small sauce pan, start melting the white chocolate over medium heat. As it starts melting, add 1 tablespoon of the half and half. Stir it in and add a second tablespoon.

Jane's Sweets & Baking Journal Raspberry WhiteChocolate Bread Pudding

Preheat the oven to 350°F (180°C) and generously butter a 9x13 inch (23x33cm) baking dish. Generously butter the bread, cut slices in half and place in the baking dish. Set aside. In a saucepan, heat milk, cream and vanilla pod (if using) until gently steaming. Add in white chocolate and stir until melted.

White Chocolate Bread Pudding with Raspberry Lime Sauce

Scatter the chopped white chocolate and raspberries (if using) on top. Sprinkle with brown sugar and bake for 25 minutes or until puffed and golden. Slice and serve warm with ice cream or white chocolate caramel sauce. In a jug whisk eggs, caster sugar, cream, vanilla, milk until blended. Set aside until ready for use.

Raspberry White Chocolate Bread Pudding Hello Little Home

Preheat oven to 350 F. Slice croissants into bite sized chunks and set aside. In a large bowl, add eggs, milk, sugar, vanilla extract and salt then whisk together. Add the croissant pieces and white chocolate chips to the egg mixture and mix around so the croissants are coated.

Mangoes & Lemons White Chocolate Raspberry Bread Pudding

Instructions. Lightly toast the bread, then cut into chunks and place in an oven proof dish greased with some spray oil. In a bowl whisk together the milk, cocoa powder, eggs, sukrin and vanilla extract. Pour over the chunks of bread and gently mix to evenly coat. Set aside for 10 mins for the mixture to soak into the bread.

Raspberry White Chocolate Bread Pudding Hello Little Home

Instructions. Pre-heat your oven to 180°C. In 6 ramekins place the croissant triangles and arrange with the points or tips of the triangles pointing upwards, almost like a crown. In the centre of the "crown" place your raspberries and your chopped white chocolate. Fill the gaps that you can with the chocolate.

Raspberry White Chocolate Bread Pudding

Make the pudding: Preheat the oven to 350ºF. Add white chocolate to a stainless steel mixing bowl and place over a pot of boiling water, melting the chocolate over medium heat. In another steel bowl over boiling water on medium heat, combine eggs, sugar, vanilla, whipping cream, milk, and salt. Stir the cream mixture often to keep the eggs.

Raspberry White Chocolate Bread Pudding (Bread Free)

In a large bowl, whisk coffee creamer and eggs together until combined. Add bread cubes into liquid mixture, stir to coat. Let sit for 15-20 minutes. Gently stir raspberries into the bread mixture and pour into the prepared baking dish. Cover with aluminum foil and bake for 55 minutes.

Raspberry White Chocolate Bread Pudding Recipe

Spray either a 3.5 quart casserole slow cooker OR 6 quart or larger slow cooker with non-stick cooking spray. Layer half of the cubed French bread, raspberries and white chocolate chips in the bottom of the prepared slow cooker. Repeat with the remaining half of the bread, raspberries and white chocolate. In a medium mixing bowl, whisk together.