Monster Oreo Cheesecake Balls

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1 package (48) OREO Cookies, divided and crushed; 2 packages (96) OREO Cookies, divided and crushed; 3 packages (192) OREO Cookies, divided and crushed; 16 oz cream cheese, room temperature; 1/2 cup (1 stick) butter, room temperature; 32 oz cream cheese, room temperature; 1 cup (2 sticks) butter, room temperature; 64 oz cream cheese, room.

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Step 1 & 2: Place the cookies in a food processor and blend until only crumbs remain. (If you don't have a processor you can place the cookies in a bag and crush using a rolling pin.) Step 3 & 4: Combine the crushed cookies with the softened cream cheese and stir to combine to a thick creamy mixture.

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Instructions. In a large mixing bowl, beat cream cheese and butter for 3 minutes. Add powdered sugar and beat an additional 2 minutes, scraping down the sides of the bowl as necessary. Remove a spoonful (about 2-3 Tbsp) and place in a small ziploc bag. Seal and set aside.

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Remove and allow to cool. In a large mixing bowl add the 3 packs of cream cheese and mix with the powdered sugar until combined well. Add 1 cup of heavy cream and beat on medium speed for about 5 minutes (until stiff peaks are forming). Take 7 Oreo cookies and put them to the side (they are for decorating later).

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Transfer the Oreo mixture to a springform pan and distribute evenly with a spatula. Use a large glass or measuring cup to press the mixture to the pan and create a firm crust. Chill for a few minutes in the freezer while the oven reaches 350F then bake for about 10 minutes. Remove and set aside. 3.

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Start by beating the softened butter and cream cheese together in a bowl with a hand mixer until smooth and well-combined. This is much harder to do if both the butter and cream cheese are cold, so let them sit out for at least 30 minutes first. Add the powdered sugar and mix until combined.

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To make it, beat cream cheese, butter, and sugar until fluffy (save a little for the icing on top of the football later). Add in caramel sauce, chocolate sauce, and crushed OREO Cookies, and mix.

Football OREO Cookie Balls Amy Latta Creations

I made this and it's soooo good! Make sure to have it in the fridge for at least an hour afterwards so it's not so squishy.

Football Themed Desserts The Girl Creative

Instructions. Using mixer, beat cream cheese and butter for 3 minutes. Add powdered sugar and beat an additional 2 minutes, scraping down the sides of the bowl as necessary. To the bowl of cream cheese, add Nutella/peanut butter or chocolate syrup and crushed Oreo cookies. Blend completely.

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Pour melted butter over the crumbs and toss to combine. Press the crumbs into the bottom and high up the sides of a 9-inch springform pan. Cream together the cream cheese and sugar until smooth, then stir in the sour cream and vanilla. Add the eggs one at a time, stirring until just combined after each addition.

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Roll the mixture into small even-sized balls and place onto a baking tray covered with parchment paper. Refrigerate until firm (approx. 30 minutes). Break chocolate up into chunks and place in a microwave-safe bowl. Microwave in short bursts of 20 seconds, stirring after each burst, until completely melted.

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How to make Football Shaped Oreo Truffles. Step 1 - Finely crush Oreos in a food processor. Step 2 - Next, combine cream cheese that is softened and crushed cookies until well blended. Step 3 - Form mixture into 1″ balls. Step 4 - Then shape into an oval football shape. Place on the baking sheet.

Oreo Cookies and Cream Cheese Ball Recipe Shugary Sweets

Continue reading. Ingredients: 18 Double Stuff Oreos 8 ounces cream cheese spread, softened 1 stick butter, softened 2 tablespoons Hershey's syrup 2 cups powdered sugar Mini chocolate chips Squeeze tube of white frosting For serving: Oreos, graham crackers, Nilla Wafers Directions Pulverize Oreos in a food processor. Pour into a mixin.

Football Oreo Cookies made with a Cake Mix! CuisineByKristine

Oreo Cheesecake Football. Honestly, no tailgate should be without an OREO-cookie-crumb-covered football made of more OREOS mixed with cheesecake goodness. This is THE party app that puts all other.

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Crush the Oreo cookies into a fine crumb. Place the crumbs in a big bowl. Fold in 3 tablespoons of the Oreo crumbs and the white chocolate chips into the cream cheese mixture. Scoop the mixture into the large bowl of crumbs. Use either a rubber spatula or your hands to coat the cream cheese filling ad form it into a ball.

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Stir in the eggs and vanilla, then set aside. Combine the dry ingredients in a separate bowl, then gradually stir them into the wet ingredients. Add the broken Oreos and chocolate chips and stir until incorporated. Cover the bowl with plastic wrap and place it in the fridge to chill for 30 minutes.