Cheddar Bacon Potato Wedges Recipe Dinner, then Dessert

Bacon Cheese Potato Wedges by dragoon811 on DeviantArt

In a small bowl, mix cream sauce ingredients. Set aside. Preheat oven to 400 degrees F. Line a large baking sheet (15 x 10-inches) with aluminum foil. Spread potatoes in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 40 minutes or until wedges are tender and beginning to brown.

Cheddar Bacon Potato Wedges Recipe Dinner, then Dessert

1. Rinse potatoes and slice each potato in half lengthwise, slice lengthwise until you have your desired wedge size. 2. Coat your potato wedges with olive oil and season your potato wedges in a bowl with salt & pepper and feel free to add in any extra seasonings you like (paprika, garlic seasoning, onion seasoning etc.) for this recipe we are.

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Pre-heat oven to 400℉. Scrub and wash russet potatoes. With skin on, cut potatoes into half (long ways), then cut into wedges. Soak potato wedges in an ice bath for 30 minutes, this will help crisp up the potatoes when baking. When done, drain water, and pat dry potato wedges with paper towels.

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Cut the potatoes in half lengthwise, then place each half flat-side down and cut them lengthwise again. For larger potatoes, cut each wedge in half lengthwise, giving you a total of eight wedges. 4. Soak the potatoes in ice water for 30 minutes to reduce starch content, allowing for crispier wedges. 5.

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Heat 2 inches of vegetable oil in a large pot to 350 degrees and add the potatoes to the heated oil, cooking until the potatoes are browned. Put the fried potato wedges on a baking sheet, season with salt and pepper. Top the potatoes with shredded cheddar cheese and top with bacon crumbles. Bake for 15 minutes until cheese is melted then top.

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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Brush potato slices on both sides with butter; place them onto the prepared baking sheet. Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through.

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These Loaded Potato Wedges are a delicious and hearty appetizer or side dish. Made with crispy potato wedges that are topped with a cheese, bacon, sour cream, and chives. They are perfect for parties, potlucks, and game day gatherings. So gather your ingredients and get ready to enjoy some delicious loaded potato wedges!

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Step 1 Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan.

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Cut each potato in 4 wedges. Place wedges on a greased baking sheet or line with parchment paper. In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Brush over entire potato wedge. Bake at 450 for 15 minutes, or until crisp. Sprinkle with cheese and bacon.

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Continue to cook on the second side until potatoes are golden brown and crispy, about 6-8 minutes. Taste for doneness and seasoning. Move the potato wedges together on the griddle and sprinkle on shredded cheese and cooked bacon. Place a melting dome over the potatoes so the cheese will melt.

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bake potato wedges according to package directions. in the meantime fry bacon, drain and crumble. when potatoes are ready sprinkle with salt and black pepper if desired. add cheese, bacon and green onions. return to oven and bake until cheese melts, or until cheese is golden brown. serve immediately with sour cream. Easy Baked Potato Wedges. 208.

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Combine ranch, sour cream, and milk and whisk together for the perfect consistency. When the potatoes are done cooking add three-fourths of your ranch cream sauce first to the bottom of a new parchment-lined pan. Add the wedges and then the rest of the ranch cream sauce. Add handfuls of cheese and the crumbled bacon. Last, add the chives.

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Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking. Sprinkle on cheese and crumbled bacon and bake for 2 more minutes, just long enough for the cheese to melt. Drizzle sour cream over the top and sprinkle with chives or italian seasoning.

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Place wedges in a large resealable baggie. Add olive oil, garlic salt, salt, pepper, seal and shake to coat. Remove from baggie and wrap bacon around each potato wedge starting at one end and ending at the other. If bacon is too long, cut and use for remaining wedges. Place on baking sheet that has been generously sprayed with a non stick spray.

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Baked potatoes for 35-40 minutes, flipping once halfway through. Finished wedges should be crispy on the edges and sides and tender in the center. While potatoes bake, stir together mashed avocado (really ripe) and sour cream. You can also pulse in a small food processor. Add lime juice and a pinch of salt.

Parmesan Potato Wedges Recipe Taste of Home

Cheesy bacon potato wedges are a delicious twist on classic potato wedges. The ingredients for this dish include potatoes, cheese, bacon, and various seasonings. To prepare the potatoes for wedges, cut them into wedges and soak them in cold water for 30 minutes. Cooking the potato wedges on a Blackstone grill ensures they are perfectly crispy.