Vintage Pecan Icebox Cookies Imperial Sugar

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Combine butter and sugar together. Add eggs and vanilla. Combine flour, baking soda and salt and add to butter mixture. Add toasted pecans. Place on a piece of waxed paper. Fold wax paper over and form a log about 14-16 inches long. Twist ends of waxed paper and place in freezer for at least 12 hours.

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Get Archway Pecan Ice Box, Pre Priced delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free!. Archway cookies are made the old fashioned way- with the best ingredients we can find. Then while they-re fresh and warm from the oven, we wrap.

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Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans. Divide dough in half; shape each into a 10-in.-long roll. Wrap rolls and place in airtight containers.

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Line two baking sheets with parchment paper. Using a knife, slice the logs into 1/4 inch (5 mm) thick slices. Place the cookies on the prepared baking sheets, spacing about 2 inches (5 cm) apart. Bake for about 10 minutes, or until lightly browned. Remove from oven and let cool completely on a wire rack.

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Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008,. Molasses and Pecan Ice Box, with Oatmeal varieties accounting for 30 percent of product sales. The company emphasized its homemade and fresh approach to baking cookies, and often used the term 'Archway Homestyle Cookies'..

Pecan Icebox Cookies are made ahead of time and the dough is frozen for

Instructions. In a large bowl, beat the butter and sugars until light and fluffy—about 4 minutes. Add the egg and vanilla and mix well. In a separate bowl, mix the flour, baking powder, and salt and add to the butter mixture. Mix well until no pockets of flour are left.

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Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-10 minutes or until lightly.

archway pecan icebox cookies

29 Sep 2023. Discontinued Archway Cookies - In October 2008, Archway Cookies, a company with a 72-year history, had to stop making these cookies. The company made this move due to money troubles. Another company called Lance Inc., known for peanut butter and cheese crackers, bought Archway when it went bankrupt.

CherryPecan Icebox Cookies Recipe Taste of Home

Nutrition Facts ARCHWAY Home Style Cookies, Pecan Ice Box, 1 serving

Icebox Cookies Recipe Taste of Home

In a large bowl cream the butter and sugars with an electric mixer until fluffy. Add the eggs and vanilla and mix well. In a separate bowl stir the flour and baking soda together and add the mixture to the batter. Stir in the ground pecans. Form the dough into rolls on wax paper and refrigerate for at least 12 hours.

Pecan Icebox Cookies Recipe Just A Pinch Recipes

Mix on low speed until incorporated, about 1-2 minutes. Add 1 cup coarsely chopped glace cherries or drained maraschino cherries and ¼ cup coarsely chopped pecans, and mix on low speed until incorporated, 1-2 more minutes. Transfer the dough onto a large sheet of plastic wrap. Form the dough into a 2 inch wide log.

Vintage Pecan Icebox Cookies Imperial Sugar

In a large electric mixer bowl, cream the butter and sugar until creamy. Add the water and vanilla then mix well. While the mixer is going add the flour 1/2 cup at a time until all the flour is incorporated. Fold in the chopped pecans. Using a scoop for a tablespoon, scoop the dough then roll to make it smooth.

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Intro. Enjoy Archway cookies. Sharing delicious traditions from our bakery to your home! Page · Restaurant. Snyder's-Lance, Inc. is responsible for this Page. 13515 Ballantyne Corporate Pl, Charlotte, NC, United States, North Carolina. (800) 995-2623.

Butter Pecan Icebox Cookies Recipe Taste of Home

Wrap logs in plastic wrap, and store in the fridge at least 4 hours or up to 5 days. Step 8. When you're ready to bake, preheat the oven. Line a baking sheet with parchment paper. Remove the cookie logs from the fridge, and slice. Step 9. Place the sliced cookies on the prepared baking sheet about 1/2 inch apart.

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In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 4. Mix in pecans. 5. Transfer dough to a flat surface and roll into a long log. 6. Wrap in parchment paper or plastic wrap and place in fridge overnight. 7. When ready to bake, preheat oven to 350°F. 8.

Butterscotch Pecan Icebox Cookies Recipe

In a large bowl, cream butter and sugars until light and fluffy. 2. Add the eggs, one at time, beating well after each addition. 3. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. 4. Stir in pecans.